RECLAIM YOUR WORLD

E-nummers

Beste lezer,

De afgelopen week heeft het NCRV programma Altijd Wat aandacht besteed aan E-nummers. De vraag was of ze nu wel of niet veilig zijn. Ze lieten voor- en tegenstanders aan het woord. Als eerste deelde Ralph Moorman van het boek De Hormoonfactor zijn visie. Hij laat E-nummers liever links liggen. Daarna gingen ze bij de fabriek van Mora langs en als afsluiting brachten ze nog even bezoekje aan Wageningen.

Mora heeft de smaakversterker E621 uit de producten gehaald omdat klanten dat niet meer willen, waardoor ze minder verkopen. Ze hebben dit nu vervangen door natuurlijke kruiden en specerijen. Zou het kunnen dat ze E621 gewoon hebben vervangen door gistextract? Gistextract is de natuurlijke variant van E621 en levert alsnog veel glutamaat met alle gevolgen van dien.

Volgens Wageningen zijn E-nummers veilig, behalve E250, wat natriumnitriet is. Wageningen zegt dat deze stof kan bijdragen aan de vorming van kanker, maar dat het aan sommige producten wettelijk moet worden toegevoegd om de schadelijke bacterie Clostridium botulinum te lijf te gaan.

Wie heeft er nu gelijk?

Lees verder:

via E-nummers.

October 15, 2014

One thing Microsoft founder Bill Gates can’t be accused of is sloth. He was already programming at 14, founded Microsoft at age 20 while still a student at Harvard. By 1995 he had been listed by Forbes as the world’s richest man from being the largest shareholder in his Microsoft, a company which his relentless drive built into a de facto monopoly in software systems for personal computers.

In 2006 when most people in such a situation might think of retiring to a quiet Pacific island, Bill Gates decided to devote his energies to his Bill and Melinda Gates Foundation, the world’s largest ‘transparent’ private foundation as it says, with a whopping $34.6 billion endowment and a legal necessity to spend $1.5 billion a year on charitable projects around the world to maintain its tax free charitable status. A gift from friend and business associate, mega-investor Warren Buffett in 2006, of some $30 billion worth of shares in Buffet’s Berkshire Hathaway put the Gates’ foundation into the league where it spends almost the amount of the entire annual budget of the United Nations’ World Health Organization.

via Doomsday Seed Vault In The Arctic – Bill Gates, Rockefeller And The GMO Giants Know Something We Dont.

High levels in hundreds of rice products

“Worrisome levels of arsenic” were found in rice in a study of 200 rice products.

From “Wired” magazine:

Today [September 19, 2012], the magazine Consumer Reports released a report on independent laboratory tests that found inorganic arsenic – a known carcinogen – in some 200 rice products purchased in grocery stores across the United States. The admitted point was to pressure the U.S. Food and Drug Administration into setting a safety standard for arsenic in the American food supply, something the FDA has been embarrassingly reluctant to do.

In a neatly choreographed response, the FDA promptly released its own sample results from – yes – some 200 rice products which turned up a comparable amount of inorganic arsenic in the selected foods, which ranged from baby cereal to rice cakes to bagged rice. As The Washington Post reported, the agency also reiterated that it is still testing another 1,000 rice samples and plans to release a more complete report by the end of the year.

watch the video:

via Dangerous foods Arsenic in rice.

Calling for a return to local, sustainable farming

Joel Salatin call himself an “environmentalist capitalist lunatic farmer.”

He walks his talk, not just calling out factory farming, but showing, through the way he lives, how it can be done sustainably and in harmony with nature.

From the website for Joel Salatin’s book “Folks, this ain’t normal”:

From farmer Joel Salatin’s point of view, life in the 21st century just ain’t normal. In FOLKS, THIS AIN’T NORMAL, he discusses how far removed we are from the simple, sustainable joy that comes from living close to the land and the people we love. Salatin has many thoughts on what normal is and shares practical and philosophical ideas for changing our lives in small ways that have big impact.

Salatin, hailed by the New York Times as “Virginia’s most multifaceted agrarian since Thomas Jefferson [and] the high priest of the pasture” and profiled in the Academy Award nominated documentary Food, Inc. and the bestselling book The Omnivore’s Dilemma, understands what food should be: Wholesome, seasonal, raised naturally, procured locally, prepared lovingly, and eaten with a profound reverence for the circle of life.

via The food industry Folks, this ain’t normal.

Few plants are as highly associated with health as wheatgrass.

Wheatgrass provides a concentrated amount of nutrients, including iron, calcium, magnesium, amino acids, chlorophyll, and vitamins A, C and E.

Wheatgrass fans say that its rich nutrient content boosts immunity, kills harmful bacteria in your digestive system, and rids your body of waste. Some proponents tout wheatgrass for cancer, anemia, diabetes, constipation, infections, skin conditions, colon cleansing, ulcerative colitis and joint pain, among other health concerns.

The benefits of wheatgrass come from the raw plant. Since the plant itself is indigestible, juicing is the most common way of taking wheat grass.

There are few scientific studies documenting the benefits of wheatgrass, but proponents are steadfast in their support of the green juice.

via Healthy foods The Health Benefits of Wheatgrass.

Healthy or not?

Few “health foods” are as controversial as soy. Is it a health food? Is it not? Is it a good source of protein? Is there a difference between organic and non-organic soy products? Is there a difference between fermented and non-fermented soy products?

Find 10 different experts and you’re likely to get as many different opinions.

Whole foods are the key. As with everything, examine the information and make the choice that’s right for you.

via Soy The soy controversy.

Fluoride in Water? Mercury Vaccines? What next?

Here is a review of a studies showing toxins produced when processed carbohydrate-rich foods, such as potatoes, are cooked at very high temperatures. In 2011, the world found out the truth behind that friendly face on the Pringles can. French fries, potato chips — all can prove instruments of internal rot. Acrylamide, say physicians and scientists, is the culprit — a compound resulting from carbohydrates processed at high heat.

Read on:

via Cancer Cancer in Cans: Acrylamide Chips.

“Almost Pizza”

This is from Saturday Night Live. Season 37 – Episode 18

Enjoy it while it’s up.

In recently years, they’ve slipped in some very good material. Like this video.

It’s probably the most accurate one minute portrayal of the ethics of the US “food” industry.

Thank goodness many parts of the world are too intelligent than to follow us down this road. Let’s hope they hold out and when and if we ever come back to our senses, we’ll be able to re-learn the difference between food for human beings and manufactured corporate crap.

watch the video:

via The food industry The truth about the food industry.

DEZE WEBSITE IS SPECIAAL VOOR U IN HET LEVEN GEROEPEN MET DE VOLGENDE DOELEN:

* Dat zoveel mogelijk mensen zo snel mogelijk mentaal onafhankelijk  worden van de kudde, die door toedoen van het (wereld) regerings-bedrijfs – media    complex  en gevestigde religies, elke minuut van de dag en nacht misleid, beroofd, vermoord en uitgebuit wordt.

* Dat zoveel mogelijk mensen ideeën opdoen en aangereikt krijgen om er voor te zorgen dat zij niet het slachtoffer worden van de eindeloze reeks manipulaties, bedriegerijen en leugens van dit moorddadige en door en door corrupte (wereld) regerings-bedrijfs-media complex en religies.

* Dat u en de mensen in uw omgeving de beschikking krijgen over de mogelijkheden om uzelf te informeren over de aard van de werkelijke machten en krachten die in stelling gebracht zijn tegen de mensheid en om u de “wapens” aan te reiken  zoals kennis, eerlijke informatie en bewustzijnsvergrotend materiaal, om uzelf, uw kinderen en de mensen die u verder lief zijn te beschermen tegen de bewust gecreëerde waanzin van alledag.

Hoe meer we weten wat er werkelijk gaande is in de financiële wereld, regeringskringen en daaronder vallende instanties, in de gezondheidszorg, de voedselindustrie, de farmaceutische industrie, multi-nationals, Vaticaan  enz. enz.,  hoe makkelijker het voor ons wordt om  besluiten te nemen en acties te ondernemen die aan ons allen tengoede komen in plaats van slechts een paar corrupte regerings-bedrijfs- en media acteurs die (bewust of onbewust) al decennia lang bezig zijn om een Nieuwe Wereld Orde te vestigen met ons als slaven en deze elite als  onbetwiste meesters. Ik spreek dan ook de intense hoop uit, dat dit video- en artikelen archief een bijdrage mag leveren aan de verdieping van ons aller inzicht in het reilen en zeilen van deze prachtige aarde waar we NU met zijn allen de verantwoordelijkheid voor moeten nemen.

Jan Snelders

via Complotpraktijken | Conspiracy Video Archive.

The Real Food Channel

Food can kill – or heal. Info to help you choose wisely.

“We have the answers…

but they’re being censored”

The state of medical science today

If you want to be healthy, invest the time here

Subscribe to The Real Food Channel

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The research on diet and health

Health has next to nothing to do with genes.

It’s diet that makes the biggest difference.

We know that because when healthy people move to countries that have poor diets, they take on the diseases of the country they move to.

This video comes from the 2009 VegSource Healthy Lifestyle Expo.

Cornell University professor T. Colin Campbell Phd presents the overwhelming evidence showing that animal protein is one of the most potent carcinogens people are exposed to.

You paid for the research. The government and the food industry with an assist from the Cancer Society has kept this information under wraps.

Watch the shocking video

via Cancer “We have the answers… but they’re being censored”.